Fae Guava

Physical Characteristics

The Fae Guava is a small, green, egg-shaped fruit with smooth skin that yields slightly when ripe. Its interior flesh is pale green to cream-colored, with a grainy yet juicy texture. The fruit produces distinctive white flowers with bright red stamens that are themselves considered decorative.

Taste and Flavor

What sets the Fae Guava apart is its remarkable flavor profile — a harmonious combination of pineapple, guava, and mint. This complex blend creates a refreshing, almost effervescent taste experience that lingers on the palate, earning it a reputation as one of the most distinctive fruits in Aethoria.

Climate and Habitat

Fae Guava thrives in subtropical highland regions, where moderate temperatures and consistent rainfall provide ideal growing conditions. The trees are hardy and can tolerate light frosts, making them one of the more adaptable exotic fruit species in Aethoria.

Cultural Significance

Legend holds that the Fae Guava was first cultivated by fae folk in hidden highland groves. The minty freshness of the fruit is said to be a gift from the fae, meant to invigorate and restore those who wander the highlands. The fruit is popular in both human and elven communities, particularly in regions bordering fae territories.

Culinary Uses

Fae Guava is enjoyed fresh, scooped directly from the halved fruit. It is also widely used in jams, pastries, and refreshing beverages. Highland brewers ferment the fruit into a sparkling cider that captures its mint-tinged effervescence, prized at markets throughout Aethoria.