Traveler's Table

Physical Characteristics

Traveler's Table is a plant that reaches heights of 2-3 feet with a spread of 4-5 feet. It is specifically adapted to grow along trade routes, making it easily accessible to travelers. The plant has evolved to thrive in the disturbed soil and varying conditions found along well-traveled paths.

Edible Components

Every part of Traveler's Table is edible and harvested at different times of the year. The leaves are harvested in spring and summer, flowers in summer, roots in fall and winter, seeds in late summer, and stems year-round. This staggered harvest schedule ensures that travelers can find food regardless of the season.

Natural Salt Content

One of the most valuable properties of Traveler's Table is its natural salt content. This makes it an excellent seasoning for other foods and helps preserve the harvested parts. The salt content also makes it valuable for travelers who need to replenish electrolytes during long journeys.

Easy Identification

Traveler's Table is designed to be easily identifiable, even for inexperienced foragers. The plant has distinctive characteristics that make it safe to harvest without risk of confusion with poisonous species. This reliability makes it a trusted food source for travelers.

Multiple Harvest Seasons

The plant's multiple harvest seasons ensure that food is available throughout the year. Different parts of the plant are harvested at optimal times, maximizing nutritional value and flavor. This continuous availability makes it an essential resource for travelers and wildlife.

Quick Preparation and Long Shelf Life

Traveler's Table requires minimal preparation, making it ideal for travelers who need food quickly. The harvested parts have a long shelf life, allowing them to be stored for extended periods without spoiling. This combination of quick preparation and long storage makes it perfect for survival situations.